I was eating an omelet this morning, so I was thinking about pedals. The skillet I use the most often is this large Lodge cast iron one. Upon googling that, I learned that there's a 12" one that's the same price. It would be cool to have an even larger skillet, but I don't think it would fit on the stove. This 10" already prevents me putting anything but the smallest sauce pan behind it. When you put beaten eggs into a large skillet they really spread out. In making an omelet on a large surface like that, I find that if there is a lot of filling in your omelet, it requires a second fold. Instead of having a half circle omelet you get a pie wedge omelet. It's a different eating experience, because you get three layers of egg (sort of four, but two of the layers are touching each other) and two layers of filling. In today's case, it was a cheddar cheese and turnip greens.
The foregoing paragraph was a metaphor: a metaphor for pedals. I think that my cleats are slightly too far forward in my shoes and after the big ride this weekend my ankles hurt. Going running did not make them feel better. You know what did make them feel better? Going for a ride with flat pedals. Instead of putting pressure further forward on my foot like I do with clipless pedals, I slid my feet forward and pedaled from the arch. By the end of the ride I went on yesterday, I had worked out a lot of the stiffness in my ankles.
Also, I saw the Skull Trailer: