Pasta, back on the move

It's been awhile since I wrote a really interesting blog post about transporting pasta to work. The reason is not because I haven't been taking pasta places, but because I thought no one wanted to hear about it. I was incorrect, though. Hundreds of emails have been pouring in asking me to reprise taking pictures of pasta on the front rack of my bike, so I have obliged.

Also, a hearty shoutout to the use of Phil Wood's tenacious oil as chain lube when the conditions get nasty. When the weather gets nasty, the nasty get Wood.

I plan on selling that line to Phil Wood, so I can retire to the moon.